20-30x colder than traditional cold pressed olive oils, the near absence of heat allows our ice pressed olive oil to retain the highest quality of nutrients and taste with no chemical interference. The cold pressed extra virgin olive oil has been pressed in the complete absence of heat, a critical distinction in terms of maintaining the nutritive and healing potential of the high quality olive oil and to stake a claim as one of the world's only RAW producers of olive oil.
- Impeccably rich taste of USDA Organic, RAW, Non-GMO hand picked olives. VEGAN. NO heat, NO Chemicals, Gluten Free, Corn Free, Soy Free, 100 percent Paleo and Primal. Rare high quality glass preserves freshness of oils, avoiding oxidation and protecting the oil from harmful ultraviolet rays.
- Climate, geography and altitude are instrumental to grow times and quality of olives. Our village, Soulinari is only a few miles from the founding epicenter of the Koroneiki olive variety - far enough inland not to be affected by the Mediterranean salt air and rests at an altitude 300m above sea level producing incomparable Koroneiki olives.
- We harvest by hand using battery powered harvesters! We process our olives in the absence of heat and rely on nature to recycle water and nutrients to the soil.
- Made in small batches, only 500 bottles of ICE PRESSED olive oil available per harvest (per year). Our olives are harvested by hand ensuring virtually no carbon footprint. We ICE PRESS our olives the same day to ensure near flawless acidity!