Craving the taste of coffee cake? 
 

We have an easy drink recipe that combines the flavors of this sweet treat with the properties of a traditional mushroom used for centuries! 
 

Featuring our delicious coffee cake flavored Organic Lion's Mane Liposomal, this Lion’s Mane Coffee Cake Cooler is easy to make with six simple ingredients.
 

Enjoy this tasty beverage to support cognitive function and receive 1 g (200mg Beta-Glucans) per serving.

Lion’s Mane Coffee Cake Cooler

A deliciously satisfying iced drink with cognitive health benefits!

Ingredients

• 1 Serving MaryRuth’s Organic Lion's Mane Liposomal
• 1 Cup Almond Milk (Or Other Dairy-Free Milk)
• 1/4 Cup Dairy-Free Half & Half
• 1 Tbsp Maple Syrup
• 2 Cinnamon Sticks
• Ice

Instructions

1. Add milk and 1 cinnamon stick to a small pot. Heat on low for a few minutes, stirring occasionally.
2. Remove the pot from the heat, stir in maple syrup, and allow to cool for a few minutes.
3. Remove the cinnamon stick and pour your cinnamon milk into a glass.
4. Top with half & half, add the Lion’s Mane Liposomal, and use a frother to combine.
5. Add ice to the glass and a fresh cinnamon stick for garnish (if desired).