When you are craving a healthy, nutrient-rich meal any time of year, you can never go wrong with a delicious salad full of incredible raw vegetables and all the additional fixings that you love.
You may already have your go-to veggies, nuts, or dressings that you typically include in your salad. Or, maybe you’re looking for something new! Either way, we want to give you the opportunity to enjoy your salad in a different way — especially if you’re a ranch dressing fan looking for an alternative now and then.
Our Raw Ranch Salad Dressing is just that! It has all the wonderful flavors and herbs you’d find in a regular bottled ranch, but is instead made with a decadent olive oil base to make this dressing dairy-free.
We recommend using our very-own exemplary Ice Pressed® Extra Virgin Olive Oil for this recipe, which is hand-harvested and Ice Pressed® to preserve the exquisite taste.
Raw Ranch Salad Dressing Recipe
Try our delicious recipe for an olive-oil based ranch dressing using our USDA Organic Ice Pressed® Extra Virgin Olive Oil!
Ingredients
- ⅔ Cup MaryRuth’s Ice Pressed® Extra Virgin Olive Oil
- ½ Tsp Sea Salt
- ½ Tsp Garlic Powder
- ½ Tsp Dried Dill Weed
- 1 Tsp Dried Parsley
- 1 Tsp Dried Chives
Instructions
- Whisk all ingredients together and store in a reusable salad dressing bottle or container
Tip: The salad dressing keeps for 2 weeks refrigerated — if it lasts that long!
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