To support hair, skin, and nails, you may already know that biotin (vitamin B7) can help. But if you’d like to enjoy your biotin in a new and fun way, you’re in luck!
Traditionally, drink recipes may be garnished with lime, lemon, or another beautiful fruit. In this tasty, alcohol-free healthy drink recipe, we’re topping it off with fruit — raspberries — as well as one of our beautiful heart-shaped Biotin Gummies!
For a healthier mocktail to enjoy on your own or to share with friends, try our Berry Biotin-i which looks and tastes great. Plus, you’ll support cell health, immunity, and more!
Berry Biotin-i Recipe
A delicious berry mocktail with a tasty heart-shaped biotin gummy garnish!
Ingredients
1 cup boiling water
3 raspberry hibiscus flavored tea bags
2 tablespoons of pomegranate martini mix simple syrup
1 tablespoon monk fruit sugar
3 tablespoons monk fruit simple syrup
Ice
1 MaryRuth’s Biotin Gummy & 2 raspberries for garnish
Instructions
Pour boiling water over tea bags and steep for 3 minutes.
Cool tea to room temperature.
Combine the cooled tea and pomegranate martini mix simple syrup in a cocktail shaker with ice.
Shake until well chilled!
Strain into a martini glass and garnish with MaryRuth’s biotin gummy between 2 raspberries on a stick.
To support hair, skin, and nails, you may already know that biotin (vitamin B7) can help. But if you’d like to enjoy your biotin in a new and fun way, you’re in luck!
Traditionally, drink recipes may be garnished with lime, lemon, or another beautiful fruit. In this tasty, alcohol-free healthy drink recipe, we’re topping it off with fruit — raspberries — as well as one of our beautiful heart-shaped Biotin Gummies!
For a healthier mocktail to enjoy on your own or to share with friends, try our Berry Biotin-i which looks and tastes great. Plus, you’ll support cell health, immunity, and more!Author: MaryRuth Ghiyam
Ingredients
1 cup boiling water
3 raspberry hibiscus flavored tea bags
2 tablespoons of pomegranate martini mix simple syrup
1 tablespoon monk fruit sugar
3 tablespoons monk fruit simple syrup
Ice
1 MaryRuth’s Biotin Gummy & 2 raspberries for garnish
Directions
Pour boiling water over tea bags and steep for 3 minutes.
Cool tea to room temperature.
Combine the cooled tea and pomegranate martini mix simple syrup in a cocktail shaker with ice.
Shake until well chilled!
Strain into a martini glass and garnish with MaryRuth’s biotin gummy between 2 raspberries on a stick.