Say hello to this creamy and dreamy treat! Ice cream is always something to look forward to in the summertime — it gives you a perfect end to the meal (or a refreshing afternoon snack). And when it’s made with natural ingredients plus vitamins, even better.

This blueberry ice cream recipe is perfect for those fruit-lovers with a sweet tooth! It was created by one of our very own Summer '22 interns, June Ok! Be sure to snag yourself a bottle of our Megadose Zinc Liposomal to get all the flavor and benefits.

Here’s the scoop….

Blueberry Vegan Ice Cream

A berry delicious non-dairy ice cream topped with zinc to support immunity, skin health, & more!

Ingredients

• 1 Serving (1 tbsp) Megadose Zinc Liposomal
• 3 Ripe to overripe bananas
• 1/4 cup blueberries (fresh or frozen)
• 1 gram blue spirulina powder (optional)

Instructions

1. Slice (very) ripe bananas into 1/4” slices.
2. Freeze in a food storage container overnight or longer.
3. Blend frozen bananas until smooth in a high power blender. Stir between blending.
4. Add frozen blueberries and spirulina powder (optional) and blend until smooth.
5. Alternatively stir in fresh blueberries into blended ice cream.
6. Transfer to cup/bowl and drizzle with blueberry-flavored Megadose Zinc Liposomal.
7. Enjoy your tasty treat! 

As always, be sure to share your delicious creations with us on Instagram by tagging @maryruthorganics.

Product Recommendation

Megadose Zinc Liposomal

Immune support, Antioxidant and Skin health

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