Looking for a tasty after-school snack or fun dessert for you and the kids? Try this healthy Healthy Choco Root Beer Float or Protein Shake made with our USDA Certified Organic Protein Powder, made with non-GMO pumpkin seed protein and fair trade chocolate.
Topped with MaryRuth’s vegan, dairy-free Coconut Whipped Cream, this treat is one that everyone will want again.
Simply add the ingredients together in the glass for more of a fun float-type beverage, or add the ingredients in a blender with ice for more of a chocolate protein shake.Author: MaryRuth Ghiyam
Ingredients
MaryRuth’s Chocolate Protein Powder
Zevia Ginger Root Beer
Vegan Coconut Whipped Cream
Directions
Pour Zevia into a glass, filling almost to the top.
Add ½ tablespoon of MaryRuth’s Organic Protein Powder.
Mix well.
Top with whipped cream.
Enjoy!
Recipe Video
Recipe Note
Recipe for Vegan Coconut Whipped Cream - https://www.maryruthorganics.com/blogs/maryruths-kitchen/non-dairy-coconut-whipped-cream