Iced tea is a great fun beverage to enjoy in a variety of ways and flavors — and this time we have a nice fruity and floral iced tea recipe for you with an addition of a great supplement to support your immune system! 

Using dried hibiscus, fresh berries, and the addition of our blueberry & raspberry-flavored liquid elderberry drops, this infused tea has a light, delicious flavor we hope you will enjoy.

Find the full recipe to make two servings below, and keep the recipe card to make this drink again.

Product Recommendation

Organic Elderberry Liquid Drops, 1oz

Traditional use herbal, Immune support, Overall health

Shop Now

Hibiscus Elderberry Iced Tea Recipe

A fruity and herbal iced tea with a tasty addition to support your immune system.

Makes 2 servings (~8 fl oz each)

Ingredients

• 1 3/4 Cups Water (divided)
• 1 Tbsp Dried Hibiscus Flowers
• 4-6 Blackberries
• 2 Tbsp Lemon Juice
• 1-2 Tbsp Monk Fruit
• 2 Servings* MaryRuth's Organic Elderberry Liquid Drops
• Ice

To make the hibiscus tea 

1. Bring 1 cup of water to a boil in a small pot. 
2. Turn off the heat and add dried hibiscus flowers. 
3. Cover pot with lid and let steep for 15-20 minutes. 
4. Strain the dried flowers and combine with 3/4 cup of cold water.

OR

1. Bring 2 cups of water to a boil in a small pot. 
2. Turn off the heat and add dried hibiscus flowers. 
3. Cover pot with lid and let steep for 15-20 minutes. 
4. Strain the dried flowers and let chill in fridge until cold.

To make the blackberry juice 

1. In a small bowl, add the blackberries, lemon juice, and monk fruit. 
2. Use a fork or muddler to crush the blackberries. 
3. Strain the mixture into a bowl, keeping the juice.

To combine 

1. Add the blackberry juice to the hibiscus tea.
2. Divide into two glasses. 
3. Stir in 1 serving of Organic Elderberry Liquid Drops into each cup. 
4. Add ice and serve.

*Dosing for this product varies by age. Please check the dosage chart for the proper age group’s recommended serving.