Craving something sweet and chocolatey?
Look no further than this delicious, easy recipe with added functional mushrooms with tocotrienols for overall wellness.
Filled with dairy-free chocolate, chia seeds, they are full of omega-3s, fiber, and healthy fats to leave you satisfied.
Drizzled with our delicious salted chocolate-flavored Functional Mushrooms Liposomal, you’ll receive adaptogenic benefits.
No-Bake Cocoa Puddles With Functional Mushrooms
A filling & satisfying sweet treat with adaptogenic properties!
Ingredients
- 1 1/2 Cups Mixed Berries
- 1 1/2 Cups Dairy-Free Dark Chocolate
- 1 Tbsp Chia Seeds
- 1 Tbsp Coconut Oil
- 1 Tsp Nut Butter
- 1 Serving MaryRuth’s Functional Mushroom Liposomal
Instructions
- Add the berries to a pan and gently cook until mushy.
- Remove berries from the heat, pour into a bowl, and stir in the chia seeds.
- Separately, melt the chocolate chips & coconut oil over a pot of boiling water.
- Next, line a freezer tray with baking paper and use a spoon to add dollops of the melted chocolate in circular shapes to the tray.
- Pop the tray into the freezer for five minutes or until hardened.
- Remove the tray from the freezer and add 1 tsp nut butter of your choice to each chocolate circle.
- Add one tsp of the berry & chia mixture on top of the nut butter and top with the remaining melted chocolate.
- Put the tray back into the freezer for 10 minutes or until hardened.
- Drizzle the cocoa puddles you are going to eat with 1 serving of the Functional Mushrooms Liposomal and enjoy!
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