I’m so pleased to share with you one of my husband’s favorite breakfasts, after he drinks his morning green juice!

We love to enjoy this jam mixed into some coconut yogurt. My personal preference is Kite Hill unsweetened plain yogurt, but you can choose whatever kind you’d prefer. You can also spread it on bread, blend it into a smoothie, add it to a dessert, or use it in any recipe that you’d typically add jam to.

This recipe makes enough jam to share with your friends and family or to freeze! I hope you enjoy it.

For more tips and to see this recipe in action, watch me make this recipe on Instagram!

Download the recipe card below to make this tasty jam recipe.

Raspberry Apple Peel Jam Recipe

This recipe makes enough jam to share with your friends and family or to freeze!

Ingredients

• 4 cups of frozen raspberries (slightly defrosted)
• 1/3 cup of unsweetened applesauce
• 1/3 cup honey or maple syrup
• 1 apple
• Mason jars for freezing jam (if desired)

Instructions

• In a large skillet over medium heat, bring raspberries to a simmer.
• Add the unsweetened apple sauce and honey and continue to simmer for a few minutes making sure to stir regularly.
• Simmer on low for 20 minutes and add the washed apple peels to the mixture.
• Simmer for another 30 minutes on low until you are satisfied with the thickness of the jam. Tip: Keep stirring regularly to make sure not to burn the jam!
• Once the jam is thick enough, remove it from heat and allow the jam to cool. Remove the apple peels.
• Transfer jam to mason jars and keep in the fridge for up to 3 days OR freeze and defrost and use in the future!

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