Who doesn’t love strawberries (or other fruit or sweet or salty snacks) dipped in chocolate?!
We have something even better — strawberries dipped in decadent chocolate and drizzled with salted chocolate-flavored functional mushrooms with neuro-supportive and adaptogenic properties.
Enjoy these as a tasty snack or dessert that doubles to support your immunity and overall wellness!
Salted Chocolate Covered Strawberries
A delicious & easy dessert with neuro-supportive and adaptogenic properties!
Ingredients
- 1 Bag of Your Favorite Melting Chocolate
- 1lb Strawberries (washed & dried well)
- MaryRuth’s Salted Chocolate Functional Mushrooms Liposomal
Instructions
- Wash and dry your strawberries; set aside.
- Prepare a baking tray lined with parchment paper.
- Melt your chocolate using a double boiler (stirring constantly) or in the microwave for 1 minute at half-power, stirring & microwaving again for an additional minute.
- Dip each strawberry in your melted chocolate, lifting & twisting.
- Set each dipped strawberry on your parchment-lined baking sheet.
- Set aside until chocolate sets; about 30 minutes.
- Drizzle with one serving of MaryRuth’s Salted Chocolate Functional Mushrooms Liposomal & enjoy!
