Who doesn’t love strawberries (or other fruit or sweet or salty snacks) dipped in chocolate?! 

We have something even better — strawberries dipped in decadent chocolate and drizzled with salted chocolate-flavored functional mushrooms with neuro-supportive and adaptogenic properties. 

Enjoy these as a tasty snack or dessert that doubles to support your immunity and overall wellness!

Salted Chocolate Covered Strawberries

A delicious & easy dessert with neuro-supportive and adaptogenic properties! 

Ingredients

• 1 Bag of Your Favorite Melting Chocolate
• 1lb Strawberries (washed & dried well)
• MaryRuth’s Salted Chocolate Functional Mushrooms Liposomal

Instructions

1. Wash and dry your strawberries; set aside.
2. Prepare a baking tray lined with parchment paper.
3. Melt your chocolate using a double boiler (stirring constantly) or in the microwave for 1 minute at half-power, stirring & microwaving again for an additional minute.
4. Dip each strawberry in your melted chocolate, lifting & twisting.
5. Set each dipped strawberry on your parchment-lined baking sheet.
6. Set aside until chocolate sets; about 30 minutes.
7. Drizzle with one serving of MaryRuth’s Salted Chocolate Functional Mushrooms Liposomal & enjoy! 

Product Recommendation

Functional Mushrooms Liposomal

Adaptogenic, Neuroprotective, Overall wellness

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