Salted Chocolate Covered Strawberries

Who doesn’t love strawberries (or other fruit or sweet or salty snacks) dipped in chocolate?! 

 

We have something even better — strawberries dipped in decadent chocolate and drizzled with salted chocolate-flavored functional mushrooms with neuro-supportive and adaptogenic properties. 

 

Enjoy these as a tasty snack or dessert that doubles to support your immunity and overall wellness!

 

Salted Chocolate Covered Strawberries Recipe Card

 

Salted Chocolate Covered Strawberries

A delicious & easy dessert with neuro-supportive and adaptogenic properties! 

 

Ingredients

 

Instructions

  1. Wash and dry your strawberries; set aside.
  2. Prepare a baking tray lined with parchment paper.
  3. Melt your chocolate using a double boiler (stirring constantly) or in the microwave for 1 minute at half-power, stirring & microwaving again for an additional minute.
  4. Dip each strawberry in your melted chocolate, lifting & twisting.
  5. Set each dipped strawberry on your parchment-lined baking sheet.
  6. Set aside until chocolate sets; about 30 minutes.
  7. Drizzle with one serving of MaryRuth’s Salted Chocolate Functional Mushrooms Liposomal & enjoy! 

 

Product Recommendation

Functional Mushrooms Liposomal

Adaptogenic, Neuroprotective, Overall wellness

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