Vegan Salted Fudge Smoothie Recipe

Do you ever get the craving for a silky smooth, fudgy smoothie? If not — we think this delicious vegan salted fudge smoothie may give you the craving! 


These ingredients are all completely vegan but this smoothie is still completely creamy. Plus, you’ll get all the benefits of our tasty Salted Fudge flavored Functional Mushrooms Liposomal, too. 


Mushrooms have been used for culinary and therapeutic purposes for generations, and this Functional Mushrooms Liposomal blend contains four traditionally-used mushrooms with adaptogenic and neuroprotective properties: King Trumpet, Reishi, Turkey Tails, and Antrodia. 



Vegan Salted Fudge Smoothie Recipe Card


Vegan Salted Fudge Smoothie

A delicious, chocolatey smoothie with neuroprotective, functional mushrooms.



  • 1/2 Avocado
  • 1 Cup Oat Milk
  • 1 1/2-2 Tbsp Cocoa Powder
  • 1/2 Tsp Vanilla Extract (optional)
  • 4-8 Ice Cubes (to desired creaminess) 
  • 1 Tbsp Monkfruit (+ more to taste) 
  • 1 Pinch Salt
  • 1 Tbsp MaryRuth's Functional Mushrooms Liposomal



  1. Add avocado, oat milk, cocoa powder, vanilla extract, monk fruit, and salt to a blender and blend.
  2. Add 4 ice cubes and blend until smooth. 
  3. Add more ice and monk fruit to desired consistency/sweetness. 
  4. Measure out 1 serving (1 tbsp) of Functional Mushrooms Liposomal.
  5. As you pour the smoothie into a glass, drizzle the liposomal between layers of the smoothie.
  6. Enjoy!

Discover more of our recipes (with or without MaryRuth’s delicious supplements included) in MaryRuth’s Kitchen, and click below to browse all of our tasty liposomals.



Product Recommendation

Functional Mushrooms Liposomal

Adaptogenic, Neuroprotective, Overall wellness








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