What’s better than the smell of homemade cookies wafting from the kitchen?

Making those cookies for loved ones with some healthy alternative ingredients! 

Today we’re sharing a simple and nutritious vegan chocolate chip cookie recipe that can be ready in less than 30 minutes from start to finish. 

With 5 basic ingredients plus your option to add one of our tasty liposomals for added support, you may want to come back to this recipe again and again! 

Vegan Chewy Chocolate Chip Cookies Recipe

Satisfy your sweet tooth where decadence meets nutrition! 

Ingredients

• 2 Bananas
• 1/4 Cup Cocoa Powder
• 2 Cups Oats
• 1/4 Cup Maple Syrup
• 1/2 Cup Non-Dairy Chocolate Chips

Instructions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Mash the bananas in a bowl and then stir in the cocoa powder, followed by the oats, maple syrup, and chocolate chips.
3. Use a spoon to scoop from the dough and place each round scoop onto a cookie sheet.
4. Bake for 15-20 minutes, let cool, and share with loved ones! 

TIP: Drizzle a serving of your favorite MaryRuth’s Lipoosmal over your cookies and enjoy!

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