What’s better than a dish that takes less than ten minutes to make? A dish that takes less than ten minutes to make and uses some of your leftovers! Plus — you may already have most of these ingredients on hand.
This recipe is for a simple, one-serving bowl of tasty mac & cheese that is dairy-free, gluten-free, and vegan! The garlic and black pepper really kick the flavor up a notch from your basic mac & cheese.
Watch MaryRuth make this mac & cheese on her Instagram for some added tips and to see this dish being made in real-time, and download and save the recipe card below to keep this savory recipe on hand.
Vegan & Gluten-Free Garlic Black Pepper Mac & Cheese Recipe
Ingredients
- Gluten-free pasta of your choice
- 5 garlic cloves
- Garlic powder
- Salt & pepper
- Vegan cheddar cheese
- Olive oil
Instructions
- Cook pasta according to package directions and set aside. Note: You may also use leftover cooked pasta!
- Chop or press 5 cloves of garlic.
- Add 1 tablespoon of olive oil into a pan on medium heat.
- Once oil starts to slightly bubble, toss in fresh garlic and turn heat to low. Tip: Garlic burns easily so watch it carefully!
- Add a bit more olive oil into the pan along with fresh black pepper, salt, and garlic powder. Let simmer.
- Add a serving of cooled, cooked pasta to the pan and toss around for a few minutes until warmed. Set pasta aside in a bowl.
- Break up two slices of vegan cheddar cheese and toss into the hot pan.
- Once cheese starts to bubble, pour it onto the pasta and stir to coat. Enjoy!
Want to use a great-tasting olive oil for cooking this recipe? Try our Ice Pressed® Extra Virgin Olive Oil. Our exemplary Olive Oil is hand-harvested, Ice Pressed® and made in small batches to preserve the exquisite taste.
Feel free to tag us on Instagram at @maryruthorganics if you make this tasty vegan mac & cheese!
