Here at MaryRuth’s, our company enjoys a monthly “fun lunch” together — virtually, of course!
We recently had an educational, inspirational, and FUN lunch together learning more about Filipino culture through some of our team members in the Philippines. As a part of this lunch, employees had the option to cook a popular Filipino dish — champorado!
Champorado is a tasty, chocolatey rice pudding often enjoyed for breakfast or as a snack. With a rich, smooth texture, this dish typically includes ingredients like glutinous or sticky rice, sugar, and condensed milk. We’ve updated the recipe just a bit for our sugar-free, dairy-free, and vegan friends, so this recipe can fit into many lifestyles!
Feel free to adjust the recipe to your dietary needs, and let us know how you followed or changed up your version of this delicious Filipino porridge.
An updated twist on this traditional Filipino rice porridge with wellness support!
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