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Asparagus is a tasty green vegetable that contains important nutrients such as vitamin C, iron, and magnesium. And there are many ways to enjoy asparagus — grilled, sauted, steamed — or, in this delicious soup!
MaryRuth’s cream of asparagus soup is dairy-free and vegan with fewer than ten ingredients total. This soup is make-ahead friendly and delicious any time of year, but especially great when asparagus is in season.
Grab the recipe card below and warm up this winter (or any time of year) with this simple recipe.
An easy and low-maintenance recipe for this creamy green soup!
*Note: It is important to weigh the asparagus to make sure it is the correct amount.
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