Easy Gluten-Free Grilled Pizza Recipe

When you need an easy weeknight (or weekend) meal that’s also fun to make and eat, pizza is always a great choice! 


MaryRuth likes to make this gluten-free and dairy-free pizza on the grill, using a few ready-made ingredients that speed up the dinner process.


This is a vegan and gluten-free recipe that you’ll love on warm summer nights and cool autumn days.


Easy Gluten-Free Grilled Pizzas

Vegan, gluten-free, and dairy-free pizzas made in minutes!





  1. Pour as much of the roasted red pepper sauce or tomato sauce as you’d like on your pizza crust and spread it out.
  2. Top with your vegan cheese, and toppings if desired.
  3. Cook on the grill for 11 minutes or until cheese is melted and toppings are warm.
  4. Enjoy with your loved ones! 


**MaryRuth and MaryRuth’s® are not affiliated with any of these products; this is not an ad.



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