by MaryRuth Ghiyam
·
Sun, Aug 06, 23
Easy Gluten-Free Grilled Pizza Recipe
When you need an easy weeknight (or weekend) meal that’s also fun to make and eat, pizza is always a great choice!
MaryRuth likes to make this gluten-free and dairy-free pizza on the grill, using a few ready-made ingredients that speed up the dinner process.
This is a vegan and gluten-free recipe that you’ll love on warm summer nights and cool autumn days.
Easy Gluten-Free Grilled Pizzas
Vegan, gluten-free, and dairy-free pizzas made in minutes!
Ingredients
- Cappello’s Naked Pizza Crust**
-
MaryRuth’s Roasted Red Pepper Sauce OR Tomato Sauce
- Miyoko's Creamery Liquid Vegan Pizza Mozzarella** OR Vegan Cheese of Choice
- Any Desired Toppings
Instructions
- Pour as much of the roasted red pepper sauce or tomato sauce as you’d like on your pizza crust and spread it out.
- Top with your vegan cheese, and toppings if desired.
- Cook on the grill for 11 minutes or until cheese is melted and toppings are warm.
- Enjoy with your loved ones!
**MaryRuth and MaryRuth’s® are not affiliated with any of these products; this is not an ad.
Ingredients
Cappello’s Naked Pizza Crust**
MaryRuth’s Roasted Red Pepper Sauce OR Tomato Sauce
Miyoko's Creamery Liquid Vegan Pizza Mozzarella** OR Vegan Cheese of Choice
Any Desired Toppings
Directions
Pour as much of the roasted red pepper sauce or tomato sauce as you’d like on your pizza crust and spread it out.
Top with your vegan cheese, and toppings if desired.
Cook on the grill for 11 minutes or until cheese is melted and toppings are warm.
Enjoy with your loved ones!
Recipe Note
**MaryRuth and MaryRuth’s® are not affiliated with any of these products; this is not an ad.
by MaryRuth Ghiyam
Sun, Aug 06, 23
MORE LIKE THIS