When you need an easy weeknight (or weekend) meal that’s also fun to make and eat, pizza is always a great choice!
MaryRuth likes to make this gluten-free and dairy-free pizza on the grill, using a few ready-made ingredients that speed up the dinner process.
This is a vegan and gluten-free recipe that you’ll love on warm summer nights and cool autumn days.
Easy Gluten-Free Grilled Pizzas
Vegan, gluten-free, and dairy-free pizzas made in minutes!
Ingredients
- Cappello’s Naked Pizza Crust**
- MaryRuth’s Roasted Red Pepper Sauce OR Tomato Sauce
- Miyoko's Creamery Liquid Vegan Pizza Mozzarella** OR Vegan Cheese of Choice
- Any Desired Toppings
Instructions
- Pour as much of the roasted red pepper sauce or tomato sauce as you’d like on your pizza crust and spread it out.
- Top with your vegan cheese, and toppings if desired.
- Cook on the grill for 11 minutes or until cheese is melted and toppings are warm.
- Enjoy with your loved ones!
**MaryRuth and MaryRuth’s® are not affiliated with any of these products; this is not an ad.
