Looking for a tasty after-school snack or fun dessert for you and the kids? Try this healthy Healthy Choco Root Beer Float or Protein Shake made with our USDA Certified Organic Protein Powder, made with non-GMO pumpkin seed protein and fair trade chocolate. 

Topped with MaryRuth’s vegan, dairy-free Coconut Whipped Cream, this treat is one that everyone will want again. 

Simply add the ingredients together in the glass for more of a fun float-type beverage, or add the ingredients in a blender with ice for more of a chocolate protein shake.

Watch MaryRuth share how to make this healthy and tasty drink recipe below.

Now that you know how it’s done (and just how simple it is!), download and print the recipe card below to keep it on hand.

Healthy Choco Root Beer Float or Protein Shake Recipe

Ingredients

• MaryRuth’s Chocolate Protein Powder 
• Zevia Ginger Root Beer 
• Vegan Coconut Whipped Cream

Instructions

1. Pour Zevia into a glass, filling almost to the top.
2. Add ½ tablespoon of MaryRuth’s Organic Protein Powder.
3. Mix well.
4. Top with whipped cream.
5. Enjoy!

Ready to give this recipe a try? Grab your organic chocolate protein powder and tag us on Instagram @maryruthorganics to show off your beverage!

MaryRuth and MaryRuth’s® are not affiliated with any of these products; this is not an ad.

Product Recommendation

Organic Protein Powder (14.8 oz)

Fair trade chocolate, Plant-based, Pumpkin seed protein

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