Jicama Fries & Yukon Gold Potato Fries

I don’t know about you, but I always enjoy a crispy, delicious snack. 


That’s why I’m thrilled to teach you a simple way to make french fries with either jicama or Yukon Gold potatoes. My husband absolutely loves these, and I hope you enjoy them as well! 


This recipe is a fairly simple one, and you can choose how much or little you want of each ingredient depending on how many servings you’d like to make. It’s really so simple to make fries with the root vegetable of your choosing, and making a snack like this at home is always a great alternative to traditional takeout.


I love using our Ice Pressed® Extra Virgin Olive Oil when making these fries. It just gives such a rich, decadent taste! 


Download the recipe card below and hear me explain these steps on my Instagram.


If you decide to make this tasty snack or side, please feel free to share and tag us on Instagram at @maryruthorganics.


 Jicama Fries & Yukon Gold Potato Fries Recipe Card


Jicama Fries & Yukon Gold Potato Fries Recipe 

A delicious & easy way to make fries from your favorite root vegetable!



  • Jicama or Yukon Gold Potatoes
  • Olive oil
  • Garlic powder
  • Dill weed
  • Dried chives
  • Dried parsley
  • Pink sea salt



  1. Fill up a pot of water and place it on the stove to boil.
  2. Peel and slice your jicama or potatoes into matchstick-size pieces. The smaller the fries, the crispier the surface area will be! 
  3. Pour olive oil into a bowl and add all seasonings. Stir to combine. Tip: This makes a delicious dressing for salads, too!
  4. Once water is boiling, pour in your jicama or potatoes. Boil potatoes for 3 minutes or jicama for 10 minutes.
  5. Strain your jicama or potatoes and then mix with olive oil dressing.
  6. Bake your fries in the air fryer or convection oven at 400℉ for about 10 minutes.
  7. Serve and enjoy!


Product Recommendation

Ice Pressed® Extra Virgin Olive Oil (12 oz)

Hand harvested, Raw, Ice pressed®









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