FEATURED
BY COLLECTION
FIND MARYRUTH'S IN STORE!

STORE LOCATOR
Now you can find your all-time faves and discover some exciting new products while you're out shopping.
GET STARTED
If you’re looking for an alternative way to make pumpkin pie, MaryRuth has a quick one-pan recipe that is vegan, gluten-free, and dairy-free!
Even better — since MaryRuth created this recipe at the request of her son, 4 ½-year-old son Elliot, there are no raw ingredients (like egg) — so this is a great recipe to make with children!
Check out and download the full recipe card below, and watch a replay of MaryRuth making this dessert on Instagram live for more tips and tricks when making this pumpkin pie.
⦁ One can pumpkin puree
⦁ 2 teaspoons pumpkin pie spice
⦁ 2 teaspoons vanilla extract
⦁ ¼ teaspoon salt
⦁ ⅔ cup classic Monk fruit sweetener
⦁ 1 cup coconut milk
⦁ Gluten-free crust
Instructions
Feel free to tag us on Instagram at @maryruthorganics if you decide to try this tasty pumpkin pie!
your shopping bag