There’s no better time to enjoy some warm soup than in the cold weather! This vegan vegetable soup recipe is so fast and easy to make — no herbs required.
Soup is a simple and delicious way to eat some nutritious vegetables, and is easy to make ahead for meal prep! If you usually like eating salad but want something that feels more hearty and will help you warm up, then try this vegetable soup instead.
Find MaryRuth’s vegetable soup recipe card below to download and save or print, and you can also watch MaryRuth make this recipe live on Instagram for some extra tips to make sure your soup is made correctly and tastes delicious!
⦁ 3 celery stalks
⦁ 3 orange carrots
⦁ 3 Yukon gold potatoes
⦁ 1 white onion
⦁ 1 orange pepper
⦁ Olive oil
⦁ Filtered water
⦁ Pink sea salt
Feel free to tag us on Instagram at @maryruthorganics if you make this tasty vegetable soup!
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