If you’re a pumpkin spice fan, then you’ll surely enjoy this creamy, spreadable pumpkin spice almond butter! 

With fall flavors and fresh almonds blended together, you can enjoy this spread on toast, in overnight oats, on bananas, and more. You may even like it paired with our fresh raspberry apple peel jam for a burst of taste. 

Plus — it’s so easy to make! 

Download & save the quick and simple 4-ingredient recipe card below to enjoy now.

Pumpkin Spice Almond Butter Recipe

A delightfully creamy almond butter with fall-inspired flavors!

Ingredients

• 8 ounces of Almonds (roasted is best but raw works too!)
• 1/4 tsp Salt
• 3 tbsp Maple Syrup
• 1/2 tsp Pumpkin Spice

Instructions

1. Blend almonds in a food processor until almond grounds are fluffy.
2. Scrape down sides to ensure all clumps are blended and you reach the consistency you want.
3. Add salt, pumpkin spice, and maple syrup and blend for another minute.
4. The mixture should rapidly turn into a ball of almond butter.
5. Add mixture to a mason jar and store in the fridge covered for up to 5 days.
6. Enjoy!

Tag us on Instagram at @maryruthorganics when you make this delectable fall recipe. 

Pumpkin Spice Almond Butter Recipe

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Category

Spreads

If you’re a pumpkin spice fan, then you’ll surely enjoy this creamy, spreadable pumpkin spice almond butter! With fall flavors and fresh almonds blended together, you can enjoy this spread on toast, in overnight oats, on bananas, and more. You may even like it paired with our fresh raspberry apple peel jam for a burst of taste. Plus — it’s so easy to make!Author: MaryRuth Ghiyam

Ingredients

• 8 ounces of Almonds (roasted is best but raw works too!)
• 1/4 tsp Salt
• 3 tbsp Maple Syrup
• 1/2 tsp Pumpkin Spice

Directions

1. Blend almonds in a food processor until almond grounds are fluffy.Scrape down sides to ensure all clumps are blended and you reach the consistency you want.
2. Add salt, pumpkin spice, and maple syrup and blend for another minute.
3. The mixture should rapidly turn into a ball of almond butter.
4. Add mixture to a mason jar and store in the fridge covered for up to 5 days.
5. Enjoy!

Recipe Video