Vegan Beach Jello Cup

How great does it feel to get home after a day at the beach — sunkissed skin, sand sticking to your swimsuit, ready to relax and recharge? 

 

If there’s one way to make that feeling even better, we think that a seasonal, on-theme treat does the trick! We’re sharing a yummy and creative snack to make for the kiddos (and yourself) that will appeal to both the taste and visual senses. 

 

Feel like you’re back at the beach with this Beach Jello Cup — vegan and gelatin-free! 

 

Topped with MaryRuth’s Kids Multivitamin Gummies and Omega 3-6-7-9 Gummies, this delicious snack will also support your child’s normal growth and development as well as their overall health. Check out the recipe below, and be sure to tag us on Instagram @maryruthorganics.

 

SHOP GUMMIES

 

 

Vegan Beach Jello Cup

 

 

Vegan Beach Jello Cup

Cool down & find your paradise with this fun, delicious treat! 

Makes 2-4 servings

 

Ingredients

  • 1 Cup Pineapple Juice (or fruit juice of choice)
  • 1 Cup Water
  • 2 Tbsp Dried Butterfly Pea Flowers
  • 1 Tsp Agar Agar Powder
  • 2-3 Tbsp + 1 Tsp Monk Fruit (divided)
  • 2 Tbsp Almond Flour Dash
  • Cinnamon powder (optional) 
  • 1/4 Serving MaryRuth's Coconut Whipped Cream Recipe
  • 1 Serving (1 Gummy) MaryRuth's Kids Multivitamin Gummies
  • 1-2 MaryRuth's Omega 3-6-7-9 Gummies (optional)

 

Jello Instructions

  • Pour 1 cup hot water over 2 tbsp of dried butterfly pea flowers.
  • Let steep for 2 minutes then strain flowers.
  • Add the butterfly pea tea to small pot with 1 cup pineapple juice (or fruit juice of choice) or water (for bluest color).

 

OR

 

  • Combine 1 cup of fruit juice of choice with 1 cup water in a small pot.

 

Next:

  • Add 2-3 tbsp monk fruit (to taste) and 1 tsp agar agar powder to liquid in pot and bring to a boil on medium heat.
  • Let boil for 2 minutes while stirring constantly.
  • Transfer liquid into 2-4 small cups and let cool slightly.
  • Once cool to touch, transfer cups to fridge and let firm up overnight.

 

Assemble Instructions

  1. Make 1/4 recipe of MaryRuth’s Coconut Whipped Cream.
  2. Layer 1-2 tbsp of whipped cream and create small peaks with back of spoon to resemble waves.
  3. Combine 2 tbsp almond flour, 1/2 tsp monk fruit, and (optional) a dash of cinnamon in a small bowl.
  4. Layer sand mixture on top of coconut whipped cream.
  5. Garnish with 1 Kids Multivitamin Gummies per cup and 1-2 Omega 3-6-7-9 Gummies (optional, following serving size).


 

Looking for more fun recipes? Discover how to make some delicious dinners, lunches, after-school snacks and more here

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